Welcome!

A European style patisserie in downtown Hinsdale, Toni opened in 1994 after owner Toni Marie Cox, a pastry chef who perfected her craft as executive pastry chef at Chicago's Mayfair Regent Hotel and Ciel Bleu, returned from a three-year tour of bakery duty in France.

With recipes that incorporate Belgian and French chocolate, European-style butter and fresh fruits, Toni's cakes are something you just have to taste yourself.