Desserts are More than Merely Spectacular

Located in Hinsdale, just outside of Chicago, Toni: The Sweet Art of Celebration, is a full line European style patisserie that was opened in 1994 by Toni Marie Cox. Toni honed her artistic skills as Executive Pastry Chef of Chicago's Mayfair Regent Hotel and Ciel Bleu. Disney sought her talents to open The Disneyland Hotel, outside of Paris. After three years in France, Toni returned and began to supply the Hinsdale area with her fabulous treats. Her experience, style, and artistry are evident in the jewel-like pastries and cakes created.

Only the finest ingredients are used in this “from scratch” shop. Belgian chocolate, European style buttercream, and the freshest, seasonal fruits are transformed into utterly sumptuous treats of the highest quality and design. Wedding cakes and celebratory cakes are a specialty.

Whether in need of breakfast pastry, lunch, mini pastries, a celebratory cake, or just a cup of Intelligentsia coffee (the best in Chicago!) stop in to our Hinsdale location to treat yourself!